Join us for a short-term class on CATERING BASICS beginning on May 3! Chef Melissa Darr will guide participants on all aspects of what to expect going into the culinary profession. Students will learn how to quote events for profit, questions to ask, menu/recipe development, health department guidelines, catering equipment needs and so much more! Scholarships are available! Get more info and register at https://www.davidsondavie.edu/continuing.../catering-basics/
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